Description

Cakes on pastry yeast dough
I can not share with you, my dear cooks, recipe quick cooking choux dough. This recipe I found on one cooking site and are very grateful to the author. Of course now is not the time to roast at the plate, but who dares, will not remain indifferent. The dough just melts in your mouth delicious. You can not only cook, but bake in the oven. The filling can be different: sweet, meat, vegetable. Here the choice is yours! The collection of recipes not found the dough and the search gave nothing. So don't scold if this option is already there. Just want to give you the tried and treated their loved ones.

Ingredients

  • Salt

    1 tsp

  • Water

    1 cup

  • Flour

    3 Tbsp

  • Sugar

    1 Tbsp

  • Vegetable oil

    3 Tbsp

  • Yeast

    50 g

  • Water

    1 cup

  • Flour

    500 g

Cooking

step-0
Stage 1. To combine flour, butter, sugar and salt. All this pour 1 Cup of boiling water. Mix well. Allow to cool this mixture.
step-1
Stage 2. Warm the mixture add the yeast (I had dry SAF-point, 17.5 oz) and a glass of hot water. The photo shows 2 packs in 11 grams, but only used 17.5 oz. Parts enter the flour. The amount of flour may be different. It took me 500 grams and 1 tablespoon.
step-2
Knead the dough as for pies.
step-3
From dough to form balls and give them to disperse for 5 minutes.
step-4
To form the cakes with your favorite filling and fry in plenty of oil.
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