Delicate vanilla cupcakes

Description

Niniejsza cupcakes from airy sponge cake covered with powdered sugar with cinnamon and You can cover a sexy butter cream and decorate with fresh berries. Options test there are many, but my favorite basic recipe is based on mixing butter, eggs, sugar and flour - very simple. The only secret is: always accurate proportioning and of course freshness.

Ingredients

Butter

125 g
Sugar

125 g
Chicken egg

2 piece
Flour

125 g
Leavening agent

1 tsp
Milk

2 Tbsp
Vanilla
Mac
Powdered sugar

Cooking

In a large bowl take the softened butter...

Sugar

All whisk in a bright fluffy mass

In separate containers, measure out the sifted flour+baking powder and eggs... slightly beaten Eggs is added in small portions, literally in 3-4 reception IMPORTANT!!! Why prepare in advance, but because when you start in the previously Creamed butter and sugar add the egg, the mixture will begin to curl, and to prevent this from happening, we will gradually add in parallel the flour literally a tablespoon!!

...

Armed with a metal spoon in the mass add the remaining flour, and then enter the milk and vanilla - mix well

I still love to add nuts, raisins, poppy seeds, fresh berries, etc. into the dough. In this dough I added Mac.

Take the molds are what You prefer

Using 2 spoons (you can just make a piping bag) put the dough into molds, but not completely and 2/3 of the molds. Bake in a preheated oven to 190 C, until the muffins rise and become Golden. It will take between 15-25 min.