Description
Like new open quality two loving people in a family Union, complementary tastes long-familiar desserts. In this cake I combined my favorite Apple sponge cake and protein jelly is a favorite dessert of my husband. Rate the tenderness, taste and texture.
Ingredients
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Apple
4 piece
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Flour
60 g
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Corn starch
30 g
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Chicken egg
4 piece
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Sugar
90 g
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Salt
-
Leavening agent
-
Egg white
4 piece
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Sugar
7 Tbsp
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Gelatin
13 g
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Water
0.5 cup
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Lemon juice
1 Tbsp
Cooking
Prepare Apple pie. Wash the apples, remove the seeds, coarsely chop.
Fold the Apple slices in a bowl, pour the lemon juice, stir.
Separate the whites from the yolks. A bowl of proteins to put in the freezer.
In the bowl with the yolks add the sugar, put in a water bath, whisking until the sugar is dissolved.
Sift the flour, starch, baking powder on the tip of a knife in the yolk mass. Mix.
Add a pinch of salt to the proteins vzbit in a solid foam, ideally the yolks and whites, beat at the same time.
Add 1/3 to the yolk protein test. Mix thoroughly.
Will propylite apples starch and flour (1 tbsp + 1 tsp)
Add to the dough the remaining whites, gently mix, add the apples, mix. Dough place on a baking tray lined with parchment, flatten. Bake for 30 minutes, the temperature of 200 degrees. Cool on wire rack.
Cut the cake in half. Shape 16х26 cm cover with cling film, form a lower layer of 1 part.
Prepare protein jelly. Soak gelatin in water.
Whip the whites with sugar in a solid foam
Dissolve the gelatin in a water bath. Pour the gelatin into the whites, whisking constantly.
Pour the protein in jelly form.
Cover with the second layer of Apple pie
Close the film. Refrigerate at least 4-6 hours. Remove the cake from the mold, decorate.
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