Description
Maybe this stew and has nothing to do with real Hungarian goulash, but I like it. It turns out a very tender meat and tasty sauce.
Ingredients
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Salt
-
Bay leaf
2 piece
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Tomato paste
3 Tbsp
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Broth
3 cup
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Flour
1 Tbsp
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Onion
2 piece
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Beef
500 g
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Black pepper
-
Vegetable oil
Cooking
Meat wash, cut into cubes, sprinkle with salt and pepper and fry in a pan with oil.
After the end of cooking add finely chopped onions, a little fry.
Sprinkle the meat with flour and lightly fry together. Then all put in a saucepan, add the broth, tomato paste, Bay leaf, cover and simmer for 1.5 hours.
When serving, sprinkle with chopped herbs. The recipe was taken from the Internet, for a long time, I don't remember changing anything, but like a stew, often cooked. Bon appetit!
очень понравился рецепт, спасибо большое
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