Description
A delicious snack for the holiday and everyday table.
Ingredients
-
Tomato
4 piece
-
Cheese
150 g
-
Garlic
2 tooth
-
Dill
Cooking
Tomatoes cut in half crosswise.
With a spoon remove the core.
For the filling: combine the cheese, passed through press the garlic, half of the cores of the tomatoes and the finely chopped dill.
All grind in a blender. Because my stuffing turned out watery, I added the grated cheese. Mix thoroughly.
Fill tomato cups with filling and garnish with greens.
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