Description

Shrimp in a bread boat
For the competition "Queen of the cocktail." Again, the baton paucity lying around the house! Now I'll turn it into delicious! The idea of my stuff can taste, as you want to! Made of the fact that the house was to go to the store would.

Ingredients

  • Chicken egg

    1 piece

  • Black pepper

  • Salt

  • Baton

    1 piece

  • Onion

    1 piece

  • Drain

    4 piece

  • Grapes

    10 piece

  • Sour cream

    2 Tbsp

  • Lemon

    1 piece

  • Shrimp

    300 g

  • Garlic

    1 tooth

  • Olive oil

    20 ml

Cooking

step-0
Cut the loaf into slices with a height of 3 cm, picking out the pulp to get a boat (if you get a hole, it does not matter, mending the same crumb) Beat the egg with pepper and a pinch of salt. Apply the brush egg on all surfaces of our boats inside and out. On a baking tray put a sheet of baking paper, put it on boats and in the oven at 180 degrees for 5-10 minutes. In a blender grind the peeled from the bones and skin of plums and grapes without seeds with a dash of oil, lemon juice, sour cream and salt and onions, I swear, even those who fundamentally doesn't eat onions, won't notice! (Try and tell me how it is). Should get a homogeneous mass (and if I stay, she and salad to fill, very unusual!) In a skillet with butter rananim clove of garlic (don't worry, then he will throw it!) and shrimp, about 10 min. it would be Possible to throw the parsley, but I forgot just now recovered! Combine shrimp with sauce and fill this yummy (while I was cooking, they gobbled up) pumps, which in the meantime had become brown. Bon appetit!
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