Description
Found the recipe in his cookbook, that I recorded long ago, but decided to cook just now. It tastes good and cook quickly.
Ingredients
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Apple
6 piece
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Onion
4 piece
-
Salt
-
Offal
8 piece
Cooking
Wash the apples, cut the core. To cut off the Apple tops, they will serve as lids. Chicken liver with onions grind in a blender.
Season the mince with salt, mix well and fill the apples. Cover cut tops. Arrange on an oiled baking pan, pour a little water and bake. I baked them for 40 minutes and periodically watered with the resulting juice. Bon appetit!
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