Mix milk, pudding powder, egg yolk and sugar. Add the ground almonds and chocolate (rubbed on a coarse grater), all stir well. Egg whites are hard to beat separately.

Chocolate pudding mix to put in Mikrowelle on the greatest capacity, every 3 minutes, remove and whisk to mix, put back in the microwave. To do so until the pudding thickens. It took me 10 minutes until thick. Let cool a bit, stirring, and add the whipped protein. All stir again and put in molds to cool. You can stop here... and you can whip the cream with the icing sugar and fixer for cream and decorate our cooled pudding.

For example, so - put layers of pudding and cream, top cream and sugar balls.

Or pudding at the bottom and top butter cream with decorations. Put the cold to good frozen. Vkusnogo!