Orange Charlotte

Description

The cake which speaks for itself. YUM-YUM.

Ingredients

Cooking

Squeeze the juice of two oranges.

Soak gelatine.

For water bath we put. In a Cup pour the orange juice, add 100 grams of sugar and 5 egg yolks and whisk until frothy.

Remove everything from the bathhouse, added gelatin and 100 ml of cream and set to cool.

Cling film wrapped removable circle with a diameter of 18 cm.

Whisk in the cream. Proteins vzbit with 30 grams of powdered sugar.

Biscuits spread in a circle.

The egg mass enter whipped cream.

Then the whipped whites and put in the refrigerator. When the mixture starts to thicken spread in the middle of our cake.

It looks like this, and put in the fridge for 4-5 hours.

Remove the circle.

Spread on top of the orange fillet.

Here we are in the context.

You're done!

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