Description
I love fish and prepare it in many different ways. Today, I suggest you try a very tasty recipe for cod with horseradish and carrots. This recipe is very simple, requires no preparation, all the products usually available, so it's perfect for a holiday table, or for unexpected guests. Help yourself!!!
Ingredients
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Cod
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Olive oil
2 Tbsp
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Soy sauce
3 Tbsp
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Lemon juice
3 Tbsp
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Parsley
10 sprig
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Crumb bread
0.25 cup
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Horseradish
1 Tbsp
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Carrots
2 piece
Cooking
Carrots grate on a fine grater,
Finely chop the parsley.
Mix carrots, parsley, soy sauce, lemon juice, bread crumbs and horseradish.
I use soy sauce "Kikkoman".
Fish wash, cut into pieces and put in a refractory form.
Put the cooked mixture and put in preheated to 205С (400F) oven for 25 minutes.
Serve the fish hot with any side dish. I like preverzhenets separate food, I prefer vegetable salad as a side dish.
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