Description
All men are clearly not remain indifferent to this recipe. Due to the delicious and unusual juice batter does not flow out and the meat turns out tender, juicy and flavorful. In addition, this meat cooks very quickly.
Ingredients
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Loin
250 g
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Soy sauce
2 Tbsp
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Flour
2 Tbsp
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Garlic
1 tooth
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Parsley
0.5 tsp
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Dill
0.5 tsp
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Coriander
0.25 tsp
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Greens
Cooking
For this recipe I recommend to take it loin. Pork loin is a long back muscle located at the outer part of the spine on either side. Loin cut into pieces with a thickness of about 2 cm.
Put the meat in plastic wrap and repel, the thickness of the meat should be reduced approximately in 2 times.
Make a marinade. Mix soy sauce "Kikkoman", egg and flour.
Stir the batter well to avoid lumps, add chopped garlic and any dry herbs and seasoning as desired. I have dill, parsley and coriander. All mix well.
Dip chopped meat in the batter.
On a hot frying pan, pour vegetable oil, put pork. I always start fry on maximum heat, then immediately lower to medium. Fry on one side until Golden brown about 3 minutes.
Turn the meat and fry the other side for another 5 minutes.
The meat is served hot, sprinkled with herbs. Side dish: vegetables, rice, potatoes. Bon appetit!
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