Cheese biscuits with rosemary and olives

Description

This is a delicate, crisp cookies perfect with a glass of white wine. When we are going on a girl's outing, this appetizer is always present in our menu. Light, fragrant and incredibly delicious - this cookie is eaten first.

Ingredients

Butter

150 g
Cheese

100 g
Flour

200 g
Black olives

100 g
Soy sauce

1 Tbsp
Rosemary

1 piece
Black pepper

0.5 tsp

Cooking

Cheese grate. I Ter is a large.

The rosemary and finely chop.

Olives shall cut fairly large.

Mix cheese, rosemary, olives, add soy sauce, Kikkoman.

Add flour, butter room temperature and knead the dough. If necessary, add a little ice water. Pepper and roll into a sausage.

Wrap in foil and remove in the refrigerator for 1 hour or freezer for 30 minutes. Then take it out, cut into circles with a thickness of 0.5 cm and bake in a preheated 180 degree oven for 20-25 minutes. Bake better on paper for baking, greased.