Milk boil and cool to room temperature. Combine the milk, yeast and sugar. In a separate bowl, sift together the flour and salt (2 tsp). Add the chopped to pieces margarine. RUB with your fingers the flour with the margarine.

Make a well in center of flour mixture deepening and pour 2/3 of the milk mixture and egg. Knead the dough, gradually adding the remaining milk. The dough should be soft and not sticky. I have it took about 10 minutes.

Put the dough in a greased bowl, cover with clingfilm and leave in a warm place until the dough has doubled (about an hour).

That is to get the dough.

Mix softened butter, salt, chopped parsley, squeezed through chesnokodavku garlic. In accordance with the original finished dough should roll out in a rectangle 80х30 cm, which is then cut into 5 strips of width 5 see I did 2 squares of 25x25cm. Brush the rolled out dough with the butter-garlic mixture and cut into 5 strips of width 5 see

5 now fold the resulting strips to each other and cut into pieces. Each square 5x5 cm is obtained According to the source, only should have 16 squares. I turned 10. Put the accordion in the form for baking muffins and leave on for 30 minutes. Preheat the oven to 180 C and bake the accordion for about 20-25 minutes, until they become rosy. Eat accordions recommended warm.