Description
Refreshing, bright, delicious and delicate cakes! Children and adults who are watching their figures, I recommend!
Ingredients
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Oat flakes
60 g
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Wholegrain wheat flour
20 g
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Sugar
20 g
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Butter
20 g
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Water
40 ml
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Yogurt
350 g
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Jam
50 g
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Powdered sugar
30 g
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Gelatin
10 g
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Water
50 ml
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Jam
100 g
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Water
100 ml
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Gelatin
5 g
Cooking
Mix cereal, flour and sugar. Melt butter and water together, add to cereal. Mix well.
The form for baking (I have a size 26х11х7) spread a thin layer of butter. To lay our Foundation, spreading her fingers on the bottom. Not to stamp!
Bake in the oven at 180 degrees for 10 minutes. Allow to cool. Pull the base out of shape. To make it wrap, I just used the package. And the top again put the baked oatmeal-based.
Gelatin (10 gr.) pour 50 ml of water, allow to swell for 10 minutes. Then a bowl with swollen gelatin put in a deeper bowl with boiling water and stir until gelatin is completely dissolved.
Prepare the filling. Yogurt mixed with jam and powdered sugar.
Adding gelatin and gently but thoroughly mixed.
Pour cherry yoghurt filling in the form on the base. Put in refrigerator for 1 hour.
Prepare the next layer. Mix the jam and water (50 ml.).
With gelatin do exactly the same as the first time, but 50 ml. of water take 5 gr. gelatin. After complete dissolution of the gelatin, gradually add it to the fruit mass and stir. Pour on yogurt layer and again put in the fridge now for 2 hours. You can decorate any fruit. I have cherries out of a jam.
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