Description
If you want orange mood - you are welcome! So tender, juicy and colorful cake will make any day, just have to cook!
Ingredients
-
Orange
4 piece
-
Almonds
50 g
-
Butter
75 g
-
Brown sugar
125 g
-
Sour cream
175 g
-
Semolina
175 g
-
Chicken egg
2 piece
-
Salt
-
Leavening agent
1 tsp
-
Dessert wine
50 g
-
Mint
Cooking
Here are the ingredients we will need
Brown sugar I took the usual pretty large
Now the most difficult step in the recipe - you need to prepare the ingredients: almonds grind in a blender, melt the butter with 2 oranges to remove the zest and squeeze the juice
In a large bowl, drive egg, add 75 g sugar and add a pinch of salt. Beat all of 2-3 minutes to the sugar is almost dissolved.
Add sour cream, orange zest and stir, then pour the juice from the oranges.
Add the semolina (or semolina if you have it), chopped almonds, baking powder, All stir again
At the end of the dough and pour in the cooled melted butter - stir quickly with a whisk
Form grease with butter (I had a form with a diameter of 20 cm) and pour in all the dough. Put in a preheated 180 degree oven for 35 minutes. When the cake is Golden brown on top - you need to let it cool off for about 15 minutes in the baking pan, and then cover the form with a plate and flip - I have it pretty easy out.
While the pie is baking in the oven, make impregnation. Here the right segments of the orange to do this properly sharpen your knife and cut away peel from orange along with white tapes, as cleaner.
So
Now cut out the segments - which is pretty easy, don't worry! I had missed these moments, it seemed to me that separating these segments is very difficult, but I learned that the main trick - a sharp knife!
't butcher the orange directly over the bowl, and the remainder directly with your hands squeeze to stack all the juice. Do the same with the second orange! The resulting juice with slices of orange put in a saucepan, add the remaining sugar (50 g) and bring to a boil. If the kids eat the cake will not be delicious next step is to pour 50 ml dessert wine, but this time skip! Let boil and remove the orange segments so they do not seethe, and boil down the juice a little (about 5 minutes let the sauce to boil) to make a fragrant syrup. (I have got somewhere 3/4 Cup)
The top of the cake you need in several places prick with a toothpick and pour syrup if it will drain, nothing to worry about, he will take the moisture from the bottom and still will be juicy, don't spare impregnation!
Well, to decorate our slices, sprigs of mint - and you can try! Help yourself!
It turns out pie is very Sunny with bright orange flavor and aroma, with a pleasant balanced acidity and caramel with a touch of cane sugar!
General view
Well, a piece to sample!
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