Description
Offer to prepare a quick and delicious pie! If you are on the threshold of the guests, and the house has two main ingredients - bananas and puff pastry, you can cook that's a MIRACLE and to please their guests. Caramelized bananas with rich flavor of lemon peel and cinnamon, crispy batter is so warm in the cold winter evenings with a mug of good tea and good company...
Ingredients
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The dough is flaky unleavened
250 g
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Butter
40 g
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Sugar
100 g
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Cinnamon
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Lemon peel
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Banana
4 piece
Cooking
In advance, remove from the freezer puff pastry. Let it sit 20 min and thawed. Check it, so it is not limp. Meanwhile, peel and cut bananas in half lengthwise.
Grate half of the lemon zest.
In the form put the pieces of butter and melt it on the fire.
Stir in the sugar and place on low heat. Stir and leave to melt for 5 minutes (no longer mix). The sugar will start to get caramelized and turns light brown. Watch out for him, the time given is approximate. Then remove from heat.
Put the bananas in the caramel cut up and sprinkle with cinnamon and zest.
Roll out the dough thickness of 5 mm, the size shape diameter (22 cm). Prick in several places with a fork and cover with bananas, bending the sides down. Bake in the oven (the top) at 200*C for 15-20 min. be Guided by your oven!
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