Description
Cevizli kadayif. Kadayif is a very close to the baklava, a dessert with sugar syrup. Kadayif - this dough, thin strands. Kadayif itself is bland. Length of yarn kadifa may be 1 or 2 meters, and all 5 (of course, the length can be measured only in fresh kadife, in all other cases it is cut). To make this dough is quite difficult.
Ingredients
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The dough is fresh
400 g
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Butter
200 g
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Walnuts
200 g
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Water
2 cup
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Sugar
2 cup
Cooking
It looks like the kadayif dough, thread kadifa. On the website there is a recipe how to make the dough, but thinner, still purchase. I really hope that in Russia it is possible to find such a dough.
To start making a sugar syrup. 2 cups of water and the same amount (or less) of sugar, put on fire, stir and wait until boiling. Then remove from the heat and allow the juice to cool.
Melt the butter. To shift the kadayif in a baking dish. Pour kadayif oil, slightly premana and stirring. To the oil was all the threads test. Half of the test to be postponed.
Grind walnuts, spread evenly on Kadish.
Ranomena distribute the remaining dough on top of nuts. Flatten kadayif.
A bit of butter to spread on the photo. Put in preheated oven (180 deg.)
Baked until brown. Maybe being slightly podgorela thread.
Pour the sugar syrup over the hot kadayif.
Leave for about half an hour, then cut into portions.
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