Description
In the refrigerator lay avocado, pickled coho and crab sticks. Had decided to connect and try that out. And was this stuffed avocado. Of course, not a work of culinary art, but quite tasty.
Ingredients
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Coho
50 g
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Crab sticks
2 piece
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Avocado
1 piece
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Mayonnaise
2 Tbsp
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Nuts
10 piece
Cooking
Cut avocado, remove the stone.
The flesh of the avocado to choose a spoon. without damaging the skin, and mash into a puree. I did plug in the blender.
Crab sticks to grate
Salty fish slice finely, leave to decorate long pieces. The number of fish depends on your taste, who like salty, can put a little more.
All mix, add mayonnaise.
Spread the mixture in the avocado halves, decorate the long strips of fish and nuts. I decorated with walnuts, but think it would be better salted peanuts or pistachios (I didn't), they will give a special taste. Bon appetit!
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