Description
Spicy aubergine rolls. Delicious snack for the festive feast, and for everyday table.
Ingredients
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Eggplant
6 piece
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Salt
-
Vegetable oil
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Tomato
-
Mayonnaise
200 g
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Garlic
-
Chicken egg
2 piece
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Flour
Cooking
Eggplant peel (but you can choose not to do so). Slice lengthwise into thin layers.
Lay the eggplant in a deep bowl, add salt, stir and set aside.
While the eggplant prokalyvayutsya, we will prepare a mixture to coat the eggplant. Tomatoes grate on a coarse grater into a bowl. We got tomato puree. Add a Cup to the tomatoes 200 gr. mayonnaise.
Press out the whole cooked garlic. Mass stir.
A mixture for polishing the eggplant is ready!
Now prepare everything for frying eggplant. Beat the 2 eggs in a Cup. Put the flour on a flat plate.
Roll the eggplant with the two sides in flour, dip in a bowl of beaten eggs. And put on pan with preheated sunflower oil.
Fry the eggplant on both sides.
Once all the eggplants are fried. Begin to twist the rolls of eggplant.
Smear one side of the eggplant with the mixture, fold in roll, and spread on a dish. The same is done with all remaining slices of eggplant.
Language of the dragon ready. Bon appetit!
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