Description

Baked meat under a cheese soufflé and a crispy crust
Offer You another easy way to roast meat. Quick and tasty. I cooked pork. But this way You can prepare meat and poultry.

Ingredients

  • Meat

    600 g

  • Cheese

    150 g

  • Chicken egg

    1 piece

  • Mustard

    1 Tbsp

  • Corn flakes

    80 g

  • Vegetable oil

    1 Tbsp

  • Salt

  • Black pepper

  • Soy sauce

    2 Tbsp

Cooking

step-0
Meat cut into pieces not thicker than 2 cm And a good recapture
step-1
Pepper. Add favorite spices to taste, soy sauce and leave to marinate for 20 minutes
step-2
Then fry in a pan with vegetable oil on high heat for 2-3 minutes on each side
step-3
Mix mustard, egg and cheese. Stir until smooth
step-4
Corn flakes thoroughly mash and mix with 1 tbsp. vegetable oil
step-5
Spread the meat on a baking sheet.On top of the cheese mixture, and then cover the layer of cornflakes. And put into the oven for 15 minutes. Bake at a temperature of 200
step-6
Bon appetit!!! [url=http://www.povarenok.ru/images/users/01_05_09/148865.jpg][img]http://www.povarenok.ru/images/users/01_05_09/small/148865.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/01_05_09/148866.jpg][img]http://www.povarenok.ru/images/users/01_05_09/small/148866.jpg[/img][/url]
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