First I'll start with lemon. Wash the lemon, grate the zest on a fine grater and squeeze the juice. The softened butter vzbit a minute. Add sugar and beat for 2-3 minutes. Add egg (at room temperature) and beat for 2-3 minutes. Add the zest and pour the lemon juice. Mix well.

Pour the sifted with soda flour. Knead the dough with a spatula. The batter will become puffed, as the baking soda with lemon juice will interact with.

Detachable baking dish (18 cm) lay out the baking paper and bottom and sides. Flanks and just butter to grease. Quickly flatten and put in a preheated 190 degree oven. Bake until dry toothpick. I'm a little overexposed, but my biscuits are not dried up, thankfully. But it is better to check. In my oven it was ready in about 20 minutes. Be guided by your oven.

To cool the cake. Remove it from the mold and cover the form with cling film completely from the inside. Return the cake to the form.

Now pregatim the top layer of our cake. To make coffee. Ready percolated coffee should be 150 ml. Cool. Cold filtered coffee add corn starch. Stir.

Now the subtleties of preparation of the top layer. 1)pour the Cream into a saucepan with a thick bottom and bring to a boil. 2)remove from heat! Add powdered sugar to taste, stir. 3)Again stir the coffee liquid starch and pour in hot cream, stirring intensively with cooking spatula. 4)to Return the cream, starch and coffee on the fire, it diminished to a small. 5)and then the most time-INTENSIVE STIR CONSTANTLY with a SPATULA OUR MASS. This should be done very rapidly, otherwise lumps can not be avoided! 6)first, can go lumpy, but we must continue to stir and then, if we do everything right, the weight will begin to turn into smooth. All this stir 60 seconds. 7) All. Remove from the heat and stir again. 8) hot! pour on the cake.

I do not like the first time cake and came up with just such a protection against condensation. cover the paper with a thick cloth, and the top cover for the food on the gum. And into the refrigerator immediately. All the moisture will end up on the napkin and does not drip on cake.

The cake in the fridge through the night. And in the morning make a glaze of dark chocolate (chocolate with butter to melt in a water bath or in the microwave, stir and cool down ) and cover her cake.

Enjoy your tea!