Eclairs with creamy custard

Description

Who doesn't love eclairs? Eclairs like it! I want to offer to you the chocolate eclairs with creamy custard! When I prepared them, still didn't know if I'll finish this cream, one word danger! It turned out delicious cream! This suggest to try it!

Ingredients

The mixture powder

1 piece
Chocolate milk

90 g
Milk

250 ml
The mixture powder

1 piece
Milk

100 ml
Flour

1 cup
Water

1 cup
Butter

100 g
Salt

1 pinch
Cocoa powder

1 Tbsp
Chicken egg

4 piece
Glaze

1 piece
Water

3 Tbsp

Cooking

To begin with, that from this amount of ingredients left a lot of eclairs, on the main photograph shows only half. First of all you need to start cooking the custard. I've had it with this cream know that he's great, but I want to make it even shokoladnie! This will be added to it a bar of chocolate.

Package contents "chocolate custard" mixture into a bowl and add 100 ml of cold milk, and stir.

In a saucepan pour 150 ml of milk, the milk to break the chocolate milk to heat and dissolve in it the chocolate. Then pour into a saucepan dissolved in cold milk custard.

Cook until thick. The custard must be completely cooled, stirring regularly to top do not grasp the cork. Remove the cream in the refrigerator, it is needed cold.

Next, in a saucepan with a thick bottom to pour water into the water put the butter. Heat until complete dissolution of oil. Add salt. Bring water to a boil. Then reduce the heat.

Sifted flour and cocoa, add hot water and quickly knead the dough until smooth. It moved away from the bottom.

The dough cool slightly, and then to drive eggs one by one. ie egg, stir. It is desirable to use the mixer. And so the egg in the egg )))

The dough is placed in a cooking bag with nozzle (I have the closed star)

Otkryvaem the dough on a silicone Mat.

Bake in a preheated oven to 180 degrees 30 minutes. From the specified quantity of the test, I got three baking trays. Here are the air they I got inside so much space!!!

For my supply, I cut off the lid of the éclairs. The rest is not touched, filled with cream using a cooking bag.

To prepare the chocolate glaze. Package contents "Chocolate Grazer" from Haas pour three tablespoons of hot water, stir! The frosting is ready. She is gorgeous brilliant!!! And very tasty. I immediately poured glaze the tops.

The next step, you need to whip the cream. Take a bag of "Whipped cream" from Haas. Pour cold milk into them pour the dry mixture and beat with a mixer until stable peaks. Again, I took the liberty of pouring a little less milk than instructed. Then get the custard out of the fridge, and start to add 1 tablespoon to the whipped cream without turning off the mixer.. it was a great cream. Quite stable! Taste and quality very pleased. Fill with cream eclairs.

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