Dessert "cheese manna"

Description

Delicate dessert or cheesecake or manna, and can kokoshnik... delicious, in one word. Husband said like cheesecake. Daughter that great dessert taste the coconut, but the chocolate needs some more... Yes, very satisfying... help yourself!!!

Ingredients

Semolina

300 ml
Coconut milk

200 ml
Cheese

450 g
The sugar syrup

4 Tbsp
Dark chocolate

2 Tbsp
Butter
Leavening agent

1 tsp

Cooking

Semolina from TM Mistral is ideal for cooking desserts. She's white...

In a suitable container pour the semolina, add the baking powder, mix well and add coconut milk. Mix well.

Add the soft cheese. If You have a regular cottage cheese, run it first in a blender, add a little milk.

Add to taste sugar syrup. If you like sweeter, add a little more syrup. Mix thoroughly.

Add chocolate drops or mecobalamine pieces of chocolate.

Grease with butter a baking dish. I have a form with a pipe 16 cm Pour the batter into the form. To include a warming oven 170°.

Bake in preheated oven for about 40 minutes. The finished dessert should spring when pressed. It may slightly rise, but the cooling sink back.

Remove the finished dessert from the oven, allow to cool in pan and flip onto a plate. Cool completely at room temperature. You can put it in the refrigerator or eat right. If desired, you can sprinkle the dessert with a syrup, is very appropriate jelly. Bon appetit!

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