Description
Why retro? And because this recipe cook for many years... a pretty simple Marinade, but the meat turns out very juicy and soft!
Ingredients
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Pork
1.5 kg
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Soy sauce
2 tsp
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Yogurt
1 l
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Onion
4 piece
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Salt
-
Black pepper
1 tsp
Cooking
We will prepare our ingredients. Meat my loin. Yes, Yes, the brisket, and it will be soft and juicy!!! You can take any piece of pork.
Meat cut large chunks, onion rings. Good salt, and sprinkle black pepper.
In kefir add soy sauce, mix and season the meat. Mix well. Try on salt. And put into the refrigerator. I usually do it in the evening and in the morning...
Strung meat on skewers. And fry over the coals until cooked on all sides.
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