Description
What do you do with the brine from pickled cucumbers-tomatoes? Cake? Cookies? Cupcakes? POUR? "I will not allow losses to good!" the motto of this recipe! I propose to use the brine as a marinade for chicken and you will see how juicy and tender it will get!!!
Ingredients
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Chicken
1 piece
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Brine
3 cup
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Soy sauce
2 Tbsp
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Puree tomato
1.5 Tbsp
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Paprika sweet
2 tsp
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The mixture of peppers
0.333 tsp
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Sugar
1 Tbsp
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Vegetable oil
2 Tbsp
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Garlic
2 tooth
Cooking
So, if left to pickle cucumbers (tomatoes) - drain it, strain it through a sieve
Chicken should be cut so that it was flat. And it will cut it with a sharp knife, sternum (breast bone)
Now carefully cut the ribs and remove them
Well, that's about how it should look. Why is it necessary? Flat shape helps it to evenly fry, especially when cooking on the grill over the coals.
Now put the chicken in a deep bowl
And cover with the brine, so it was completely covered with them
In this form, tightening capacity film and put to marinate in the cold for 4-5 hours
For the sauce mix the tomato puree with soya sauce "Kikkoman", spices and sugar
Add the butter
And garlic
Remove the chicken from the brine, cloth remove excess moisture. Pour the brine - he cycled out and is no longer useful
The sauce that we made earlier with the chicken over the entire surface, leaving a little sauce
Possibly cook a chicken on the grill over the coals. Lay evenly flat chicken on the barbecue grill and close the second grating. But today, the camping trip never happened, so I will cook it in the oven under the grill
In the process of cooking grease chicken the remnants of the sauce
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