Description
Rich Yamal region, not only subsoil, but also people. More than 20 years living on the Yamal Peninsula, in the glorious city of Muravlenko. Once out fishing, I heard a recipe of one person who is in the forest home. And the recipe is as follows: finely chopped meat, mixed with finely chopped mushrooms and onions. Add flour, eggs. Knead the dough. The pan on the fire and fry the meatballs. Simple and delicious. So I decided this recipe to pass on to home fashion. I do not know how the name of recipes to give, but this is a special case. So they called this recipe "chicken Muravlenko".
Ingredients
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Chicken breast
2 piece
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Chicken egg
2 piece
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Mushrooms
3 handful
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Vegetable oil
1 Tbsp
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Butter
1 Tbsp
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Semolina
0.5 cup
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Onion
2 piece
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Milk
0.5 cup
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Salt
1 tsp
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Black pepper
5 g
Cooking
Finely chopped mushrooms and fry them in a pan with a small amount of vegetable oil. Add the finely chopped onions. In the end, throw into the pan a tablespoon of butter.
Skip the breast meat. Skip through a meat grinder and fried mushrooms. The resulting mass break two eggs, pour milk, sprinkle with semolina. Salt, pepper, thoroughly knead the meat. Hands, shape the cutlets. I throw the chop from hand to hand until chicken no longer stick to the palm.
Lays on sheet in the oven. At 200° for about 30 minutes, then cover with foil and 150°, bring to readiness. Please note the time and temperature of cooking in the oven individually. I have one plate with your character, you have another. Get our burgers.
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