Description
A rich, aromatic, ruddy pancakes and asks in his mouth!
Ingredients
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Potatoes
300 g
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Onion
1 piece
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Ham
100 g
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Cheese
100 g
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Chicken egg
1 piece
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Flour
2 Tbsp
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Salt
0.333 tsp
-
Black pepper
0.25 tsp
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Dill
0.5 coup
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Vegetable oil
Cooking
Onion, ham, fresh potatoes and grate the cheese on a coarse grater.
Add eggs, chopped dill. Salt. Pepper. Mix well.
Add the flour and knead until smooth.
Put the mass into the pan with a spoon, giving it a pellet form.
Fry on both sides until Golden brown.
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