Description
A great dish for every day. If you cook it with the soul, then the result will exceed all expectations. And nothing like burgers. Schnitzel is supposed to be juicy inside and crispy outside. It is a real and delicious decoration for any holiday table or just a family dinner. Schnitzel served with any side dishes. Whether it is potatoes, cabbage, pasta or beans.
Ingredients
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Minced meat
1 kg
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Chicken egg
3 piece
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Flour
150 g
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Dark beer
200 ml
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Potatoes
-
Soy sauce
3 Tbsp
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Sour cream
100 g
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Vegetable oil
1 Tbsp
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Spices
-
Salt
Cooking
Season the mince with salt and pepper to taste, add the egg, 3 tablespoons Kikkoman soy sauce, sour cream, spices, salt. Raw potato grate and add to the mince. Mix well
Start making the batter. The yolks separated from the whites.
Proteins whisk in a solid foam.
In beer you need to add flour, the yolks of two eggs and 1 tablespoon of vegetable oil. Mixture stir thoroughly and add whipped egg whites, pepper, salt to taste. Let stand about 10 minutes.
From meat it is necessary to form the schnitzel.
And, dipping each in the prepared batter and fry on both sides in hot oil in a frying pan until browned.
In this recipe I used here is a soy sauce from Kikkoman!!!
Serve with your favorite side dish.
Bon appetit!!! Help yourself!!!
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