Before we get baking, I suggest to think about the garnish. Well this dish boiled rice. Put a pot of water for boiling rice and make fish. Hake fillet cut into large chunks and place in a form that is pre-lubricated with oil, season with salt. For this recipe, any good white fish.

Slice the bread in small cubes (the square slices, not halves), add to a bowl, cover with milk, add a tablespoon of vegetable oil, stir.

In boiling water drop the bags with rice. For this recipe I took the amber rice in cooking bags of TM Mistral. This method of cooking rice is very simple and convenient: no need to calculate the ratio of water/rice, and the rice always turns out crumbly and nerazvijenim. For three servings, I use two bags. Amber rice is cooked 25 minutes is more than enough for the completion of cooking fish. Do not forget to put the oven to warm up (190-200° C)

For the filling grate the zest of the lemon, slice the green onion and parsley, crush them walnuts, chop the garlic using a press.

Mix the bread and the filling, add another tablespoon of oil, the sunflower.

Put the bread on the fish, pressing slightly

Bake in the oven for 10-15 minutes until Golden brown croutons.

By this time, cook the rice. Remove teabags with a fork and allow to drain water. Open the bags and serve the dish.

Fish is additionally possible to file a lemon (use the one without peel)