Wash mushrooms. Boil in salted water until almost cooked (about 10 minutes). Then drain in a colander. When slightly cooled, cut into lengthwise strips

Radish cut into strips. Cook in boiling water for 3-5 minutes. Drain Mushrooms and radishes I have less than 0.5 kg (had few radishes), so we had to reduce all the components

Fry the potatoes in vegetable oil. After 5 minutes add the mushrooms. Fry for 2 minutes. Add sugar, ginger powder, wine, salt, pepper, sour cream and 0.5 cups of hot water. Stir and bring over high heat to boil. The pan cover and simmer on low heat for 5-6 minutes.Starch diluted in a little water, pour into the pan with the mushrooms and radishes and saute for 1-2 minutes (I starch is not added - I don't like it). Turn off the heat. Sprinkle sesame oil and shake. What flavor.

Place them on a dish, cool slightly and decorate as desired. Bon appetit