Tart with the dough of white wine and poppy

Description

Delicious tart, made with dough based on white wine and poppy. You can use any fruits and berries. I really like to play with plum :)

Ingredients

Flour

250 g
Sugar

1 Tbsp
Salt
Vegetable oil

60 g
Sweet white wine

80 g
Mac

3 Tbsp
Drain

Cooking

Prepare the dough: mix the flour, salt, 1 tbsp sugar, Mac.

I used sugar "Mistral - small".

Pour in vegetable oil odourless.

Then pour white wine. The wine can be anything - sweet, semi-sweet, dry or semi-dry.

Knead the dough that does not stick to hands. The amount of flour adjust according to the test state.

Roll the dough into a formation about 0.5 cm to Put in the form. You can make one large tart or several tartlets. I went about 8 pieces Left in the freezer for 20 min. the Oven heated to 200 degrees. tarts and bake about 10-15 minutes until soft.

At this time, prepare the filling. Plum slice.

Spread the plums on a semi-tarts, sprinkle with sugar to taste. Continue baking at 200 deg. another 20-25 minutes or until tender, tarts should be slightly Zabolotets. Allow to cool and serve.

For the topping went perfectly sugar "Mistral Demerara fine".

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