Description
Don't know why this dish is named pancakes, but in fact it is nothing but rye pastry stuffed with potatoes, cheese and green onions. Very tasty and crispy cakes, fans of rye dough should be like.
Ingredients
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Rye flour
300 g
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Flour
100 g
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Potatoes
500 g
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Milk
250 ml
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Cheese
250 g
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Green onions
2 Tbsp
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Vegetable oil
Cooking
Mix both kinds of flour, add a pinch of salt.
Stir, adding milk until you get a stiff dough. The recipe did not specify exactly how much milk I measured it in the kneading process, You may be more or less. The dough will be very steep, but smooth. For stretch add 3 tbsp of hot water and knead well, pripudrivania Board wheat flour.
Boil potatoes in their skins, cool and mash with cottage cheese. Well then add salt (the dough is not salty) and add green onions.
The dough roll into sausages, and sausages cut into small pieces, all must go 40.
Roll out each piece into a thin pellet. Not too subtly, as when frying thin places burst and the stuffing leaking out.
To put on the cake 1 tsp (heaped) of filling and stung the edge like dumplings.
And then on the seam to press down with his hand to keep the pancakes turned out elongated.
Browns well-molded, if you start the dough is sticky, sprinkle lightly with wheat flour.
Pour until the middle of the oil, heat it well and fry pancakes until Golden brown.
Help yourself!
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