Description
Tender and delicious appetizer of chicken Breasts in puff pastry.
Ingredients
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Chicken fillet
800 g
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The dough is flaky yeast
1 pack
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Chicken egg
1 piece
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Salt
-
Seasoning
Cooking
Fillet rinse and slice lengthwise into equal parts. Season with salt and sprinkle with spices. Roll the dough into a thin layer, brush with beaten egg using a cooking brush. Cut the dough into strips.
On the edge of the strip to put a piece of fillet and fold, draping one layer to another.
Protiven grease with vegetable oil, put chicken of the mummy. Please forgive me for this comparison, but they are very similar to them.
The oven should be pre-heated to 250 degrees. When you put the pan, reduce power to 175 degrees.
Bake for about 30 minutes. Will Patty and a separate dish can be offered as a second. Very tasty!
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