Description
Offer you the choice supply of salt herring, which combines like a salad and appetizer. Suitable for festive table, and on a normal weekday dinner. The dish is very savory and spicy, also looks bright and fun on the table.
Ingredients
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Herring
1 piece
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Onion
1 piece
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Tomato
2 piece
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Parsley
0.5 coup
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Olives
0.5 can
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Ketchup
2 Tbsp
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Vinegar
1 Tbsp
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Sugar
1 Tbsp
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Vegetable oil
5 Tbsp
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Black pepper
Cooking
1. Cut the herring and cut it into pieces. 2. Greens finely chop, onion half-rings
3. Tomatoes cut into cubes, olives-rings.
4. Mix in a bowl all the ingredients. 5. Prepare the dressing: mix the ketchup, vinegar, sugar, pepper, vegetable oil, fill our snack mix, and the dish is ready! Can be served immediately, but it would be better if it stand in the refrigerator for 4 hours or more.
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