Prepare our ingredients. Cut into cubes medium sized eggplant and soak them in salt water one hour. Then drain off the water, squeeze.

Potatoes, pepper peel and cut into cubes. Also coming with the meat. Cut onion into half rings, carrot mugs. With tomatoes remove the skin (didn't do ))), and cut. On the bottom of the pan with a thick bottom (I have iron) we spread layers: 1. Meat, diced. 2. Onions, carrots.

Then potatoes, eggplant, peppers. Each layer sprinkle with salt, pepper, favorite spices, garlic (I only salted and Perco). A single gram of water. Everything is cooked in their own juice. On top of the tomatoes.

Cover with a lid and put on a small fire. Preparing ajapsandal about 2-3 hours (yesterday I had 1.5 hours). At the end of want to add fresh herbs (ideally fresh). I didn't have it. You can use Basil. You can serve it both hot and cold. All a pleasant appetite!