Take canned cabbage (I used two cans of 250 g), pour the liquid and put the cabbage in a bowl.

Squid peel, wash, drop into boiling water and cook for 4-5 minutes.

Cut into strips and mix with cabbage.

To make the marinade. In hot water add sugar, salt, cloves, Bay leaf, pepper and cook for 5 minutes, the resulting solution drain, cool, add vinegar. To combine the marinade with cabbage and squid, put into the refrigerator for 8-10 hours. To finish the salad, add grated raw carrots and chopped onion, mix well. Before use, add the olive oil, the squid is it really "loves". Bon appetit!