Grate the carrots on a special grater for Korean carrot. Season with salt and crush. Leave for some time alone.

At this time, cut the onion into semicircles and fry in 5 tbsp oil until Golden brown.

The carrots add all the spices: black pepper-0.5 tsp., red pepper-0,5 tsp, ground coriander-0,5 tsp, greens (I have frozen Basil and parsley, and ideally would be here fresh dill, parsley, cilantro. Mmmmmm...), a few crystals of seasoning "Lotus", a vinegar-2 drops. If you feel that you overdid the vinegar, you can add 0.5 tsp. of sugar, onion, butter, garlic makartanya.

Stir and on the table. Bon appetit!