Description
On the website there's already a recipe for this dish. What is Ireland, a green island, which is struggling for independence. It is strong and wayward boys. The people who are impervious to psychoanalysis, as claimed by Freud. And kitchen they have the same, simple, hearty and uncomplicated
Ingredients
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Potatoes
1 kg
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Greens
300 g
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Butter
100 g
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Milk
0.5 cup
Cooking
And so it started. Peel the potatoes and boil in salted water. Meanwhile, the Greens, slice thinly, removing the hard stems. Definitely need to use either spinach or sorrel, for that would felt the sour taste. It is better to use a variety of greens, for richness of flavor.
Green onions finely chop.
In a frying pan, heat 50 grams of butter.
Send there all the greens EXCEPT green onions. Salt. Stir, cook under a lid for 5-10 min. Sorrel naturally changes color from heat treatment. But strong guys are not afraid.
When the potato is cooked, drain the water, add hot milk, and green onions. Mash into a COARSE puree. No soft and silky texture. You've heard Irish music. That's such a rhythmic and jerky movements make puree.
Add the cooked greens, add the remaining oil, and stir again. Colcannon ready.
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