Description
We went with her husband to the forest and picked mushrooms bloody abyss: body and pyatnadtsativekovoy bucket excellent, sturdy krasnoholovets (other fungi and did not take). Most of it I froze, a certain amount allowed to mushroom spawn, still pickled, but... left in the fridge is still quite boiled mushrooms. Here, I use them heavily all sorts of different... Today with cauliflower. Go.
Ingredients
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Mushrooms
300 g
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Cauliflower
1 piece
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Onion
1 piece
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Cheese
70 g
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Butter
2 Tbsp
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Bread crumbs
1 Tbsp
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Vegetable oil
2 Tbsp
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Salt
Cooking
Cabbage divided into florets, slice the mushrooms slices.
Onion chop and fry in vegetable oil until Golden brown.
Add the mushrooms and fry all together.
Cabbage boil in salted water until soft, then drain in a colander,
Sprinkle with bread crumbs and fry in butter until light Browning.
In a saucepan or a baking pan greased with oil, put inflorescences of cabbage,
On top lay the mushrooms and onions and lightly mix.
To sleep cheese
And bake until Golden brown.
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