Description
Suggest you try a delicious dish from the liver. Crunchy, flavorful Graham sticks diversify your menu at any time of the day. Help yourself!
Ingredients
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Beef liver
500 g
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Oat flakes
10 Tbsp
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Peppers red hot chilli
2 tsp
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Salt
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Garlic
1 tsp
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Sauce
0.5 cup
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Vegetable oil
Cooking
Oat flakes grind in a blender
I use oat hotpie TM "Mistral".
Mix the crushed flakes with red pepper, salt and garlic powder. Liver cut into wedges. And roll in them wedges of the liver.
Fry the liver in vegetable oil until a beautiful Golden brown. Then add the teriyaki sauce, close the lid and turn the gas off. Leave for 5 minutes.
Serve with any side dish. I prefer vegetable salad.
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