Description
A very old dish of Ukrainian cuisine, authentic. Sundra ancestor and a distant relative of the soup, but in any case not soup and a kind of soup. The etymology of this word means that the dish is ready, "slack", in its preparation of "not trying". This is one of his secrets. Preparing simply, without frills, it turns out amazing!
Ingredients
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Pork
600 g
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Beets
600 g
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Onion
3 piece
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Garlic
1 piece
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Millet
5 Tbsp
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Flour
5 Tbsp
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Dill
1 coup
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Sunflower oil
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Brew
1 l
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Salt
-
Allspice
Cooking
Ingredients. Beet kvass - a mandatory product. Done in advance (takes about 3 days), the recipe for this brew can be found here on the cook. Sometime I will lay out your option.
Pork cut into portions, beets in small pieces "one-bite" onion large diced, garlic 2-3 pieces if the cloves are large. If among the candidates for spunto there are those who do not like pronounced inđija-braised beets, you can cut into small bars or even grate. However, in this case, sundra slightly mutated)
Sliced beets are sent in a pot.
Then fill it with millet.
And proceed to pork.
Much heat abundantly watered oil pan. Coat meat in flour.
And on high heat quickly and sharply fry on both sides until it's this wonderful crust.
Sent in a pot.
Hot on the heels proceed to the onions with the garlic.
As quickly fry but not dry.
Throws back the rest of the flour. A bit passeruem.
And sent to the previous company.
Pour the beet kvass to the level of products. Salt-pepper to taste, you can throw a little Lavrushka. Stir to millet was not at the bottom.
Shrink the whole thing into a preheated oven at 220-240 degrees for 40-50 minutes. If no crock pot, you can use any bowl with a lid for the oven.
While spunta prepared without your participation, spend time with benefits. This step is not necessary)))
After 40-50 minutes take it out, throws the greens mix (wheat distributed throughout the volume) and sent back to 150 degrees for another 10-20 minutes.
Ready.
Serve with black bread, green onions and sour cream.
To your health!
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