Warm salad of fish, vegetables and rice

Description

Hearty, tasty, crunchy, unusual, can't even find the words to describe this dish - you only need to try. Recipe from top program "Ask the cook", published in the book "Asian cooking lessons chef."

Ingredients

Figure

1 cup
Fish

300 g
Pepper

1 piece
Onion

1 piece
Chili

1 piece
Cabbage

100 g
Carrots

1 piece
Cucumber

1 piece
Zucchini

0.5 piece
Cilantro

1 piece
Soy sauce

50 ml
Lemon juice

20 ml
Ginger

20 g
Paprika sweet

10 g
Olive oil

5 ml
Sesame

10 g
Tomato

1 piece
Garlic

2 tooth

Cooking

Put on to cook rice. I chose basmati rice from Mistral - this rice is not sticky, very fragrant and tasty. A Cup of rice wash, fill with water per 1 Cup of rice 2 cups of water, put on fire and cook for 20 minutes. Then don't open the lid for 10 more minutes - to let the rice "rest".

Prepare the dressing. Mix soy sauce, olive oil, coriander, sliced pickled ginger, crushed garlic clove, lemon juice, paprika. Try to your taste. I wanted to add sweet taste and I poured the oyster sauce, if you don't have it, add brown sugar - half tea spoon, but not necessarily, maybe your taste is just enough.

Now ready for the filling

Shinkuem strips Bulgarian pepper, zucchini, onion, chili., garlic clove razdelyaet. Instead of zucchini you can take a daikon radish.

In vegetable oil fry the vegetables, add the fish. I have salmon. But it is very well suited to any marine fish without bones, or catfish, or walleye.

Meanwhile, finely cut the cabbage. Need cabbage, but I was very young, crisp young cabbage, I used. Cabbage slightly squeeze hands, so she relented)).

Thin strips cut cucumber and carrots, or grate on the Korean grater - whatever you like.

The fish was fried, add the chopped tomato. Stir and heat over literally a minute and switch off. All my fish were prepared not more than 5 minutes. If you use a perch or catfish, cook it longer.

Mix the fish with vegetables with cabbage, cucumber, carrot, cilantro, dress with the dressing.

Spread on a dish rice, put on top of the warm salad, sprinkle with sesame seeds. Serve while warm. Although cold, he is very good! But I'm afraid he will not remain)) - it is delicious, crunchy, hearty and light at the same time.

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