Description
Latvian national dish. Despite its simplicity – delicious!!! Oh, if it were possible to find products those that prepared the Breakfast in the Latvian farms...
Ingredients
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Pork
75 g
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Fat
15 g
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Sausage
60 g
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Beef
60 g
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Potatoes
4 piece
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Chicken egg
2 piece
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Butter
20 g
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Milk
70 g
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Spices
Cooking
Fat chop as fine as possible, put them in a dry pan to melt and well.
Add cold meats. Well fry. The experience of living in Latvia know that taking smoked bacon, lean pork, beef and homemade sausage ( like a simple village or “kupaty”, in this version beef sausages). I took assorted, shall we say, urban-type...
Boiled potatoes cut into round slices and fry separately in butter until Golden brown
Lined in foil form to put a layer of potatoes. If you cook in great shape for a greater number of portions it is possible to alternate the layers
Of potatoes put a layer of cold cuts
Beat eggs with milk, salt, pepper, paprika, herbes de Provence
Pour the egg mixture. Sent in a preheated 200 degree oven for 15 minutes. When serving, garnish with green onions. This Breakfast is served pickled tomatoes and cucumbers, fresh is also ideal. Breakfast is ready! We prepared this dish for lunch and dinner they can be quite! Bon appetit!!!
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