Description
The meat is amazing, tender, flavorful and just melts in your mouth.
Ingredients
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500 g
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1 cup
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2 Tbsp
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0.5 coup
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2 tooth
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Cooking
Cilantro minced, garlic to grate. Put all in a bowl add pepper, Kikkoman soy sauce and pomegranate juice, stir.
Cut the meat into long strips about 1*1 cm Pour the marinade, cover with cling film and leave to marinate at least six hours, preferably three.
When the meat zamarinuetsya tight swencki it in the snail and stab with a toothpick.
To cook meat on the grill until tender.
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