Description

Snails from pork
The meat is amazing, tender, flavorful and just melts in your mouth.

Ingredients

  • Pork

    500 g

  • Pomegranate juice

    1 cup

  • Soy sauce

    2 Tbsp

  • Cilantro

    0.5 coup

  • Garlic

    2 tooth

  • Black pepper

Cooking

step-0
Cilantro minced, garlic to grate. Put all in a bowl add pepper, Kikkoman soy sauce and pomegranate juice, stir.
step-1
Cut the meat into long strips about 1*1 cm Pour the marinade, cover with cling film and leave to marinate at least six hours, preferably three.
step-2
When the meat zamarinuetsya tight swencki it in the snail and stab with a toothpick.
step-3
To cook meat on the grill until tender.
step-4
Bon appetit!
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