Description
All known and all loved chocolate sweet sausage. But some time ago in our stores except for "Sweet brunette" appeared "Sweet blonde". I offer you my version of this simple but very tasty dessert.
Ingredients
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Cookies
200 g
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Condensed milk
1 can
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Butter
100 g
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Marmalade
200 g
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Nuts
150 g
Cooking
It's our ingredients. Without taking the time pour all the cooking of this dessert will take us no more than 10 minutes.
Cookies chop, marmalade, finely chop the nuts /my Indian/ lightly fry and chop coarsely. Mix all with condensed milk and add softened butter. Spread the mixture on a sheet of foil and with its help to form the sausage.
Remove for the night in the freezer. Here is a sweet pudding after freezing.
Cooked this way sweet sausage perfectly cut and does not crumble, but to use it immediately until it has melted.
Honestly, my husband and son refused to wait until the pudding hardens and, if not a manifestation of my resistance, not to live up to her photo shoot.
And here is a picture of the "Blonde" of the store that inspired me to cook for her girlfriend at home.
Bon appetit!
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