Description
                    
                    
                        Heat has not been canceled desserts. Only they are made quickly, they are less calorie and vitamins - more. Here on this principle and is preparing this version of trifle - superlite. It has no heavy cream, rich cream and heavy cream. And what is there? Go!                    
                 
                
                    Ingredients
                    
                        
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1 handful
                                 
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2 piece
                                 
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500 g
                                 
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2 Tbsp
                                 
                                                    
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                                                    Cooking
                                                
                        
                            My strawberries...                        
                     
                                    
                                    
                                                
                        
                            Yogurt, I cook in the milk put the jar of yogurt under the lid - day warm night in the fridge. In the morning I have nice thick yogurt is ready! 2 jars of 100 grams and 2 litres of milk is needed to make almost 2 liters of thick yoghurt                        
                     
                                    
                                                
                        
                            Meringue pie you can cook for yourself. In the heat of the oven did not include. Meringue is ready                        
                     
                                    
                                                
                        
                            Berry mash with a fork, leaving the pieces                        
                     
                                    
                                                
                        
                            Meringues broken into large pieces                        
                     
                                    
                                    
                                                
                        
                            I use sugar from the Mistral, its caramel flavor - that plays perfectly in this dessert                        
                     
                                    
                                                
                        
                            Assemble the trifle - to the bottom of the glasses put the berries, sprinkle with brown sugar. Then - yogurt. Then a layer of meringue. Repeat                        
                     
                                    
                                                
                        
                            A final layer of berries and sugar                        
                     
                                    
                                                
                        
                            Decorate and put a few minutes in the freezer for instant cooling, serve immediately - until the meringue not soaked.                        
                     
                                
                
                
             
            
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