Ice cream made from olive oil

Description

Absolutely stunning, unusual dessert Mediterranean cuisine. Do not pass by, this ice cream is more than worthy of your attention.

Ingredients

Milk

330 ml
Sugar

100 g
Salt

1 pinch
Cream

250 ml
Yolk egg

6 piece
Olive oil

125 ml
Lavender

1 pinch
Lemon peel

1 tsp
Rosemary

1 tsp

Cooking

To prepare the products. Olive oil for dessert, you must use a very high quality, tasty, with fruity notes, without a pronounced bitterness, cold-pressed (extra virgin). I have absolutely no experience in this matter. Chose a long time. Chose olive oil Altero De oliva extra virgin. In the annotation was written: it Has a delicate almond taste and a delicate fruity aroma. Oil has fully justified the hopes placed in him.

Rosemary needles chopped. To separate the yolks. With lemon erase zest.

In a separate bowl, whisk the egg yolks.

Heat the milk together with sugar and salt until hot but do not boil. Slowly pour the milk into the yolks, whisking constantly, then pour the mixture back into the pan.

Over medium heat, stirring constantly with a silicone spatula, cook the mixture until it thickens and will not cover the blade. I have a mix ready in 5 minutes, but it may take 10. The mixture obtained is not too thick.

Pour the cream into a large bowl, on top put a mesh colander.

Strain the mixture through a sieve into the cream and stir.

Then a thin stream pour in the olive oil, rapidly whipping with a whisk or mixer on low speed until smooth.

Add rosemary and lavender. I found dried lavender, but I have lavender oil which I bought last year in Hungary. Here I added 4 drops. Leave to infuse and cool for 2-3 hours. You can put in the refrigerator and can be cooled and at room temperature.

Then using a strainer pour the mixture into the form.

Add the zest, gently stir and put into the freezer.

Every half an hour to get out of the freezer and mixed thoroughly slow circular motions. To do so 3-4 times. And then leave the ice cream in the freezer until fully cured.

About 30 minutes before serving to get the ice cream out of the freezer to make it slightly away. It will be easier to mold the balls.

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