Description
Again toast, You say! Yes, but in unusual execution. This mega toast-cinnamon filling, wrapped in a roll. And if you dip them in honey or maple syrup, to break away would be impossible. All fans of cinnamon, welcome to visit!
Ingredients
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Toast
8 piece
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Chicken egg
2 piece
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Milk
60 ml
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Butter
3 Tbsp
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Butter
3 Tbsp
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Sugar
5 Tbsp
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Cinnamon
1 Tbsp
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Sugar
2 Tbsp
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Cinnamon
2 tsp
Cooking
Have toast cut the crust. Roll out with a rolling pin.
To make the filling. Melt the butter, add the cinnamon and the sugar, mix well.
The filling spread on toast. Toast gently roll into rolls.
With a whisk beat the eggs with the milk.
Melt the butter. Toast dipped in egg-milk mixture and fry on medium heat for 1-2 minutes on both sides until Golden brown. Sprinkle with mixture of cinnamon and sugar.
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