Cake "From the heart"

Description

This recipe is a gift I would like to devote a wonderful person Natalie (Natale 70), sorry, we don't know her personally, I hope still to come! With great pleasure I read her diaries, and what they gorgeous photo! The recipe of the biscuit, of course, will not be opening, but the idea of the location of cakes, I think You will be interested in (the idea from the Internet, I hope for our website this cake is not - honestly, I looked through all the search engine given to me cakes, not found).

Ingredients

Chicken egg

5 piece
Brown sugar

1.5 cup
Margarine

125 g
Sour cream

1 cup
Flour

2 cup
Soda slaked vinegar

1 tsp
Salt

0.333 tsp
Vanilla sugar

0.5 tsp
Cocoa powder

2.5 Tbsp
Gelatin

9 g
Water

120 ml
Brown sugar

145 g
Cocoa powder

50 g
Cream

100 ml
Mastic

150 g
Butter

180 g
Condensed milk

1 can

Cooking

To prepare cake, beat eggs in a lush foam with sugar. Actually, the sponge cake for this cake you can use any, not oily, slightly vlazhnovatoy.

Add sour cream and softened margarine.

Carefully enter the sifted flour, salt, soda, vanilla sugar mix.

Divide the dough into 2 unequal parts, the big add cocoa.

Bake in a preheated (165 degrees) oven until tender - check with a wooden stick. In any case, be guided by your oven!

White in the dough add a little flour, bake.

The cakes cools, cut. Dark - on 3 layers, 2 light.

Prepare the cream. Beat butter at room temperature with sweetened condensed milk.

Start assembling the cake. One dark the cake is placed in a detachable form (diameter 26 cm), put 1/4 of cream. Set aside.

The other cakes also collect in the cake. Do not be confused by the uneven edges of the cake layers, cut off all the excess after assembling the cake and close with mastic.

In the center of the cake put a glass with a diameter of 3-4 cm, trace around with a knife.

Take the separable form (you can take other suitable object diameter 14 cm), exactly in its center put our cake

Long, sharp knife cut a cone - its tip will be scheduled by the glass contour, and the lower part of the edge split form.

Turned out so well.

The remaining part should be laid on the prepared dark cake (small hole up). Gently hominem cakes, forming a funnel.

Insert the cone, put into the fridge to solidify.

Preparing a mirrored glaze. Gelatin fill with cold water, leave to swell.

In a saucepan mix water, sugar and cream. Bring to a boil.

Remove from heat, add cocoa. Thoroughly stir to avoid lumps. This can be done with a whisk, but then being careful not to cause air bubbles. I prefer to stir with a silicone spatula. Add the swollen gelatin, continue to stir until cool.