For the sauce wash and peel the tomatoes, one onion, garlic and pepper. I took the celery and Basil – very aromatic and went out. Dry and coarsely chop. Punching blender until smooth. Add the soy sauce is sweet from "Kikkoman", a little sugar, salt and pepper to taste. Punching again.

Thinly slice zucchini, Apple, cored but with the skin on and onions. Onions is better to take the red sweet and the apples crisp and tart. I took Semirenko.

In the ceramic molds to pour on the bottom a little sauce and put the slices of fruit overlapping in a circle, alternating.

Top evenly pour the sauce over, covering the vegetables completely. Bake in a preheated 220 degree oven for 10 minutes. Reduce heat to 160 and bake for another 10 minutes.

Remove and cool in the fridge for an hour or two. Although hot vegetables is also delicious.